On the 26th of January, 1996, we served our first bowl of pho.
Our family recipe was born from a longing for the rich flavours of our childhood in the hustling side streets and markets of Saigon, where the aroma of ginger, lemongrass, star anise and cinnamon filled the air. Everyone has their own version, their secret recipe, their key ingredient. But for over 20 years, we have served the most loyal and passionate community, and our reputation for the finest beef noodle soup has never wavered. We are a family-run business who source the freshest ingredients ourselves and prepare them in our home to serve to you. We cook with love and nostalgia, and are so proud to continue sharing our history through traditional Vietnamese dishes.
Come and join us, and we’ll let our broth speak for itself.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local markets.
Help us with our fight the war on waste! If you've over ordered, please don't forget to ask for a take away container to help us minimise our food waste and prevent any unnecessary waste going to land fill. Thank you!